Meet Head Sommelier Roberto Galli From Newly-Opened Harry's Bar Beirut

There’s a new restaurant in town, and it goes by the name of Harry’s Bar. A storied establishment first opened by the Cipriani family in Venice in 1931, Harry’s Bar has grown into a global brand...

 

Food Concepts We Wish Would Come to Beirut in 2015

In Lebanon, we are fortunate to have delicious cuisine rich with Mediterranean flavors and fresh local produce. From the lavish mezza spread to heartwarming home-cooked stews, our gastronomy is...

 

Five Meal Trends to Look Forward to in 2015

Danielle Issa is a food blogger in Lebanon. You can find her on Twitter, and be sure to check out her blog, Beirutista.

 

Meet the 34-Year-Old Greek Chef at the Helm of the Four Seasons Beirut

At just 34, Sotiris Ananiadis is perhaps the youngest executive chef at a five-star property in Lebanon. The son of a restaurateur who grew up in Athens, Greece, Ananiadis exacted a veritable tour de ...

 

Our Top Five Favorite Lebanese Christmas Treats

Danielle Issa is a food blogger in Lebanon. You can find her on Twitter, and be sure to check out her blog, Beirutista.

 

Acclaimed Chef Maroun Chedid Partners with Les Caves de Taillevent

Over 1,200 people gathered on the evening of Wednesday, December 10, at Les Caves de Taillevent in Tabaris to celebrate the newfound partnership struck between the prestigious wine cellar and...

 

Tawlet Celebrates Five Years of Farm to Table Food

A few weeks ago, the internationally acclaimed locavore restaurant Tawlet celebrated its fifth birthday in Mar Mikhael. The celebratory lunch included fweregh (stuffed intestines), raw kibbeh, and...

 

Meet the Man Behind Some of Beirut's Best Eats: Mario Haddad, Jr.

You could pass Mario Haddad Jr. at a gym, or inside a mall, or even -- dare I say it -- in a restaurant, and never for a second would you suspect he’s an avid restaurateur. With long brown hair...

 

A Fall Dining Guide to Eating in Beirut

 

Divvy It Up: New Eatery Promotes Shared Dining

Looking for new culinary flair in Mar Mikhael, complete with a warm ambiance, upbeat vibes, and smart service? Join me in ushering in the hip quartier’s latest entrant, Divvy, tucked behind The...