For Third Year, Taste of Beirut Delivers a Delicious Dose to ArabNet Attendees

Techies, media folks, and gourmets gathered at Beirut Digital District to enjoy a savory food festival this week dubbed “Taste of Beirut.” In what has become an annual tradition coinciding with...

 

Take Note Beirut, These Dubai Restaurants are Doing it Right

On a recent trip to Dubai, I was mesmerized by the endless array of dining options you could find inside the mall. Every chain to have ever opened in North America, Europe and even Lebanon seems to be...

 

Here's Where You Can Find The Best Secret Off-Menu Pizza in Lebanon

My husband and I have a favorite pizza hotspot in Beirut. Here, the pies are crafted with love, passion and a gourmet touch. They boast fresh toppings, delicious flavor combinations, and constant...

 

Five Cocktails To Warm You Up This Winter in Beirut

 

Like Grandma Used To Make: Beirut Bakery Offers Love-Filled Treats

I love it when I stumble across a new foodie discovery in Beirut. Honestly, I cannot believe how much inspiration and self-initiative is bouncing around this city, and it’s especially noticeable on ...

 

Better From Scratch, And True To Its Name

Picture this: Warm cinnamon rolls dripping in caramel and sprinkled with pecans, creamy spinach artichoke dip served with a side of delectable melted cheese, a colorfully decorated vanilla-strawberry ...

 

Meet Head Sommelier Roberto Galli From Newly-Opened Harry's Bar Beirut

There’s a new restaurant in town, and it goes by the name of Harry’s Bar. A storied establishment first opened by the Cipriani family in Venice in 1931, Harry’s Bar has grown into a global brand...

 

Food Concepts We Wish Would Come to Beirut in 2015

In Lebanon, we are fortunate to have delicious cuisine rich with Mediterranean flavors and fresh local produce. From the lavish mezza spread to heartwarming home-cooked stews, our gastronomy is...

 

Five Meal Trends to Look Forward to in 2015

Danielle Issa is a food blogger in Lebanon. You can find her on Twitter, and be sure to check out her blog, Beirutista.

 

Meet the 34-Year-Old Greek Chef at the Helm of the Four Seasons Beirut

At just 34, Sotiris Ananiadis is perhaps the youngest executive chef at a five-star property in Lebanon. The son of a restaurateur who grew up in Athens, Greece, Ananiadis exacted a veritable tour de ...