The Best Spring Cocktail In Beirut

After finding the best winter cocktails in Beirut, I went out and tried every possible Spring cocktail in Lebanon so you guys wouldn’t have to. You are all welcome. There were many strong...

 

What's So Great About Beetroot Mtabbal? Everything

As a rule, I don’t like trying new things. When I do, it’s because someone else made me. When I was a little girl, my mom once pressured me into trying a crab cake sandwich at a restaurant instead...

 

The Best Post-Workout Snacks in Beirut

You’ve just left the gym after a gruelling workout and your stomach begins its whale-call of hunger. You’re now faced with the conundrum of deciding what to eat post-workout, but you also remember...

 

For Third Year, Taste of Beirut Delivers a Delicious Dose to ArabNet Attendees

Techies, media folks, and gourmets gathered at Beirut Digital District to enjoy a savory food festival this week dubbed “Taste of Beirut.” In what has become an annual tradition coinciding with...

 

Take Note Beirut, These Dubai Restaurants are Doing it Right

On a recent trip to Dubai, I was mesmerized by the endless array of dining options you could find inside the mall. Every chain to have ever opened in North America, Europe and even Lebanon seems to be...

 

Here's Where You Can Find The Best Secret Off-Menu Pizza in Lebanon

My husband and I have a favorite pizza hotspot in Beirut. Here, the pies are crafted with love, passion and a gourmet touch. They boast fresh toppings, delicious flavor combinations, and constant...

 

Five Cocktails To Warm You Up This Winter in Beirut

 

Like Grandma Used To Make: Beirut Bakery Offers Love-Filled Treats

I love it when I stumble across a new foodie discovery in Beirut. Honestly, I cannot believe how much inspiration and self-initiative is bouncing around this city, and it’s especially noticeable on ...

 

Better From Scratch, And True To Its Name

Picture this: Warm cinnamon rolls dripping in caramel and sprinkled with pecans, creamy spinach artichoke dip served with a side of delectable melted cheese, a colorfully decorated vanilla-strawberry ...

 

Meet Head Sommelier Roberto Galli From Newly-Opened Harry's Bar Beirut

There’s a new restaurant in town, and it goes by the name of Harry’s Bar. A storied establishment first opened by the Cipriani family in Venice in 1931, Harry’s Bar has grown into a global brand...