Nestled in a cozy neighborhood downtown, Le Petit Gris offers a charming bistro experience within a dynamic urban environment. The food is solid along classic bistro lines but with a creative twist. One can enjoy snails that are offered in different flavorful sauces in a baked edible shell, another can indulge in a wild mushroom poached egg with mouillettes or the indisputable bistro must, the ‘’steak et frites‘’. The superior quality and freshness of the ingredients is what drives the kitchen. The innovative use of organic produce within the comprehensive menu is highlighted. Le Petit Gris, with its extensive wine list, is open for lunch and dinner.