‘Tawlet’ Souk el Tayeb is an open kitchen, where every day, a different producer/cook prepares typical food from his/her region.
Every day, a different cook, a different producer, a different meal, a different story!
• Monday to Friday – “producer’s buffet” from 1:00 p.m. to 4:00 p.m. and Flavorful “a la carte” menu from 6:00 p.m. to 10:00 p.m. • Saturday – souk brunch from 9:00 a.m. to 4:00 p.m. and flavorful “a la carte” menu from 6:00 p.m. to 10:00 p.m. • Once a month, Tawlet hosts a special guest – chefs, food writers, foodies … • Cooking classes – upon request • And for OUR “I cook” formula – where you’re the cook, and we’re here to help with shopping, preparing, serving …
