Enab Beirut is the story of every Lebanese House, where comfort food is made even better when it comes from the heart.
At the restaurant, be sure to try the mdardra topped with charred-black tangy onion slices. The iconic Lebanese lentil potage known as mjadra is a fragrant medley of boiled and shucked lentils ground into a paste and stirred with rice and caramelized onions. Served next to a cabbage slaw drizzled with lemon juice and olive oil, this dish has the density and texture to fill big emotional voids. Some prefer its sister dish, mdardra, which is more a pilaf than a porridge.
Delivery Number: Special Formula:Outdoor seating Shisha available
