La Posta in Achrafieh is a gastronomic reference in Italian cuisine, serving one exceptional black truffle ravioli pasta dish swimming in cream. Saturday mornings out on the terrace feature a lavish spread of edibles for brunch, including a salad bar; live stations of pasta, crepes, omelets and eggs; cheeses; cold cuts; and an irresistible array of desserts. The homemade donuts, albeit un-Italian, pair wonderfully with a nice cup of cappuccino and will round out your meal. Take mother dearest here for a generous feast and tranquil lounging.
