Beirut

Bagatelle bistro à vin, is the latest concept created by veteran Nabil Majdalani and assisted by Pauline Korban Narssis.

Bagatelle is a typical European/Mediterranean bistro set inside a renovated 1928 home, serving a variety of recipes from the south of France, Italy, Spain and Greece.

The restaurant seats approximately 50 guests in its indoor seating arrangement as well as an additional 50 guests in its outdoor terrace.

Bagatelle’s menu is prepared with fresh ingredients, including organic vegetables, and is inspired by the founder’s passion for cuisine terroir.

An all-day Mediterranean bistro menu begins with signature, hand-shaken cocktails. The seasonal menu includes risotto, scrambled eggs and pasta. Appetizers include the signature salmon or tuna tartar, terrine of foie gras and avocado shrimp salad. Main courses include: steak au poivre, truffle chicken, and market-fresh fish cooked to order.