Bagatelle bistro à vin, is the latest concept created by veteran Nabil Majdalani and assisted by Pauline Korban Narssis.

Bagatelle is a typical European/Mediterranean bistro set inside a renovated 1928 home, serving a variety of recipes from the south of France, Italy, Spain and Greece.

The restaurant seats approximately 50 guests in its indoor seating arrangement as well as an additional 50 guests in its outdoor terrace.

Bagatelle’s menu is prepared with fresh ingredients, including organic vegetables, and is inspired by the founder’s passion for cuisine terroir.

An all-day Mediterranean bistro menu begins with signature, hand-shaken cocktails. The seasonal menu includes risotto, scrambled eggs and pasta. Appetizers include the signature salmon or tuna tartar, terrine of foie gras and avocado shrimp salad. Main courses include: steak au poivre, truffle chicken, and market-fresh fish cooked to order.

  • Operating Hours:
    Monday - Sunday: 09:00 - 24:00
  • Reservation Recommended

  • Cuisine:
    Mediterranean, Bistro, European

  • Average Price:
    $20 and above

Addresses and Contacts

  • Map

    Jabre Doumit Street Hamra Tel.: +9611342842


Articles & Media

Profile Pictures 6 photos
Five Seriously Underrated... Crave on Nov 27, 2013
Top Five Most Romantic... The Best of Beirut on Mar 20, 2013

Comments See All

Avatar 1
Post to facebook
Avatar 2

Pizza is great highly recommend 'le jardinier' and 'greque' pizzas

Frederic Ecollan on Oct 30, 2013 via foursquare
Avatar 2

Amazing food, impeccable service... the waiter really knew his stuff.... over all a great experience! Try the lasagne bolognase and chicken mushroom appetizer, to die for!

Frederic Ecollan on Jun 23, 2013 via foursquare
Avatar 2

Would highly recommend the entrecôte steak

Najib Ghosn on Jun 22, 2013 via foursquare