Kensington is a classy restaurant and winery welcoming you to reserve your table to get the best dinning experience. Kensington’s unique concept of a six course fusion meal sets it apart as a one of a kind dining experience. Kensington’s cozy and homely decor is just right in setting the ideal atmosphere to enjoy an evening of tasty European and Asian cuisine and good company. Kensington is famous for tasty surprises such as pumpkin or beetroot soup, strawberry or pear salad dressing and a signature steak that is only revealed when it’s served. The concept was created by Richard de Fontaine, Chef of 25 years, who also created the renowned restaurant Scallywags.