Massaya is the brainchild of two dynamic Lebanese brothers who have harnessed the potential of their fabulous terroir to the know-how of two French wine-making dynasties. Since Biblical times, Lebanon has been acclaimed for its prized Bekaa Valley wines. Today, this bijou winery captures the spirit of the Levant.
On weekends, the vineyard restaurant offers the opportunity to taste Massaya wines and Arak along with an authentic Lebanese buffet in the estate’s bucolic garden. Traditional bread is baked on the spot by locals. Guided tours of the distillery and winery are offered to the visitors ending at the Tasting Room above the boutique.
