Schnitzels

Schnitzels is a traditional favorite dish in the German and Austrian cuisine. It is made of tender meat cuts, pounded until it is thin (creating an escalope), then coated in golden breadcrumbs.

At Schnitzels they freshly cook Schnitzels using an age-old technique and then add house-made fresh toppings, effectively capturing the international flavor. At Schnitzels you have a one-of-a-kind Schnitzel experience.