Restaurants

Onno

A very modest, small Armenian diner located under a bridge, Onno dishes up tasty authentic eats in generous portions for wallet-friendly prices. I swoon for their basterma with quail eggs (8,000 LL), which count half a dozen slices of tender, piquant air-dried beef folded gently beneath eggs served sunny-side up. It’s no wonder world-renowned gastronomy critic Anthony Bourdain praised Onno so warmly during his 2011 food adventure in Lebanon.