Simple, perhaps.

But often simple flavors are the best and purest. Take for example this dessert, posted and no doubt devoured by Rayan Sleiman. Sweet and light and thick with texture, it is the charm of cream and biscuits, and conversely, the crisp of biscuits and cream.

Beautiful presentation, the perfect serving size and unbelievable taste (in my head). What's so bad about being simple?

Nothing, that's what. Nothing at all.

There's Nothing Plain About Cafe Blanc

(Photo via rayansleiman96)



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