Join Ginette for a special lunch prepared by Meat the Fish chef and culinary consultant, Reem Azoury. This lunch will include delicious salads and other recipes especially created for Ginette.
Expect some fine salmon, Australian beef and the freshest seasonal produce on the menu. An amazing lunch that will satisfy your hunger awaits, don’t miss out on it.
For more information, please call: 01.750.440 or 05.531.904
