Along with a variety of ocean-inspired grub on offer, their sarnies (that’s the British nickname for ‘sandwiches’) are quite simply scrumptious, and believe it or not, it’s their chicken number that keeps us sailing back in.
The Cajun Chicken Sarnie (26,000 LL) chucks the sliced bread that is characteristic of a club, instead opting for a toasted ciabatta whose deep nooks are ideal for absorbing the chipotle mayo dressing. The sandwich itself is an ode to a tender flame-grilled chicken breast layered with fresh avocado, red-ripe tomato, melted Swiss cheese and arugula. Make sure you leave your diet at home and go for the house fries—they are thickly cut, fried to a crispy golden-brown of an outer shell and giving way to an ethereally soft white core. A feast for a king!
Other crowd favorites include the Boston clam chowder, Nova Scotia lobster roll, the classic Fish & Chips, rich and gooey mac-and-cheese and a giant soft center chocolate chip cookie.
