Ten Amazing Ways to Eat Fondue
"I Melt With You" is not just a 1982 song by the British post-punk and New Wave outfit, Modern English. No, it's an ode to one of the most beautiful and perfect foods ever created. I'll stop the world and melt with you anytime, cheese.
There's an ongoing debate among food enthusiasts over the origins of fondue. For most people, fondue is from Switzerland. But some critics argue that fondue is actually from Savoie, a premiere ski region in France. Join the debate and head over to Hamra hotspot, Ferdinand. Owner Mark Mouracade whips up his own version of the French fondue classic with comté, beaufort and Gruyere swiss cheeses.
I'll just go ahead and say it now: You're welcome.
Photo Courtesy of Ferdinand
Bacon makes everything better. It's a fact. Bacon-wrapped dates as fondue dippers? Yes please.
3. BBQ Chicken
Buffalo Chicken Lollipops with Blue Cheese Fondue. Two classic ingredients combined to blow your effin' mind.
A very nontraditional, traditional kind of Italian meal. Your move, Pizza Hut.
5. Chipotle Cheese
Pepperjack Cheese and Smoky Chipotle Fondue. Because a little extra spice never hurt anyone.
After looking at this photo, I've never wanted diabetes so bad in my life.
7. Ice Cream
Ice cream balls in hot fudge: fan-freaking-tastic.
Totally underrated, totally toffee.
9. Tortellini Fondue
A super-simple dinner party idea awaits you.
10. Smores Fondue
Take the gooey campfire treat to your dinner table.
For the month of March, everyone's favorite neighborhood bar, Ferdinand, is offering a special deal on heavenly chocolate and delectable cheese fondue from Sunday through Thursday. So grab a date, and have a romantic evening for two, over some absolutely amazing fondue.