Join Tawlet as it hosts its second workshop on cooking and eating Lebanese foods. The workshop will be given by Chef Abdallah Khodor.
The cooking workshop will be made up of two parts: cooking under the instructions of Chef Abdallah, and enjoying the platters prepared for dinner. During this edition of the workshop, you’ll learn how to cook cauliflower soup, salmon kebbe nayyeh, roasted fresh pineapple, and Thai baked sea bass in banana leaf.
Participation fee: $75 per person for workshop and dinner, $25 per guest for dinner
