Join Tawlet as it hosts its third cooking workshop. This time, it’ll be bringing in the owner of Homu for Catering & Delivery, Ms. Christina Koranouh, who will be giving a class on sushi-making.
The cooking workshop will be composed of two parts: cooking under the instructions of Chef Christina, and enjoying the platters prepared for dinner. You’ll learn to cook Crispy Salmon Salad, Crazy Crab Salad, Salmon and Tuna Sashimi, Salmon and Avocado Hoso Maki, and much more.
Participation fee: $75 for workshop and dinner; $25 for dinner of an extra guest
