In 1952, Lovie Yancey created something unique: the biggest, juiciest hamburgers anyone had ever seen, otherwise known as Fatburger.
Half a century later, the restaurant is still making hamburgers the way Yancey did. Fresh lean beef (not frozen patties) are cooked-to-order, just the way you want it, every time.
You’ll also hear some of the best music blasting from Fatburger restaurants, including Rock’n’Roll, R&B, Hip-Hop, and Classic Soul that’ll keep you groovin’ in your chair long enough to finish that big, fat, juicy burger.
