Awarded best restaurant and bar design in the Middle East and Africa in 2012, Cocteau is an architectural masterpiece that will mesmerize you with its interior details perhaps as equally as its fine fare. Originally located in Sodeco, the upscale French bistro has become a destination for steak tartare aficionados and bouillabaisse lovers who relish the wintertime seafood soup. There’s also the Cigalle de Mer, a generous portion of cooked and shelled lobster accompanied by a light green salad. End on the dense chocolate tart tempered with mango sorbet.
