Join Hanai as it hosts a cooking workshop with Chef Toufic Jabbour, organized by Cook & Eat Lebanese.
This time, you’ll learn how to cook Kibbeh with goat labneh filling and Kibbeh with eggplant and pomegranate filling, Thai shrimps salad, Pan Fried Beef Scallopini, and much more. Once the workshop is done, you’ll get to taste your own creations, and even invite an extra guest for the dinner.
Don’t miss out on this great culinary event that will give your cooking skills an extra boost.
Participation fee: $75 for workshop and dinner; $25 for the extra guest
