Los Primos

Los Primos the new tex-mex restaurant welcomes its costumers for a cosy atmosphere and new tastes. The drinks menu boasts hardcore margaritas, just the way we like’em and American cocktails that have managed to remain absent in other venues. But Los Primos primarily classifies itself as a restaurant.
They brought in Executive Chef John Anderson from the US to introduce a cuisine that’s also been missing in action. A mix between Tex-Mex and southern comfort, the grub caters only to those who take their food seriously and wholehearted experimenters.