A self-described brasserie, here expect to find oysters, moules et frites, steak-frites, and all the traditional goodies from France. If you’re lucky enough to score trottoir seating, congratulations: you’ve just secured a front-row seat of Beirut’s see-and-be-seen elite. The chevre chaud salad is “un must,” with dense domes of warm goat cheese on a trio of baguette slices. The filet de mérou comes with a ramequin of savory aniseed sauce—ask for two of those and enjoy sopping up with the hearty pain de campagne. O lala!

  • Operating Hours:
    Monday to Saturday from 12:00 p.m. to 11:00 p.m.
    Sunday from 9:00 a.m. to 11 p.m.

  • Cuisine:

  • Average Price:
    $40 and above

Addresses and Contacts

  • Map

    Karagulla Bldg, 24 Park Avenue Minet el-Hosn Tel.: 01 999938


Articles & Media

A Foodie's Guide to Restaurants ... Guides on Mar 25, 2015


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