Chateau Ka

Kassatly Chtaura, the renowned food & beverages brand, was created in 1974 in the Bekaa Valley as the result of Akram Kassatly’s ambition to produce wine under the Kassatly label.

Today, the winery business is expanding. The winery’s production capacity is 500,000 liters, with a bottling line capacity of 3000 bottles/hour. Contracts have been made over five years with farmers and owners of noble vineyards to ensure the quality and quantity required for the expansion of ‘Chateau KA’ in the local and international markets.

In the meantime, vineyard plantations are being overseen by the Kassatlys with a forecast to reach 300 acres of vineyards.