Atibaia

Atibaia is produced with uncompromised attention to details from the very start. They stick to these principles during the installation of the vineyards, to the cellar renovation, to vines growing, and to the very last details such as the choice of high end corks that seal the bottle.

From flat to steep terraces, Atibaia’s winery has seen the light of day following their will to revive those fallow terraces and tame them by planting vines. The first cultivated locality was the one surrounding their old house in Smar, Jbeil that dates back to the 17th century, transformed into a cellar in 2007.

Rich in minerals, the soil is profound and extends over one hectare. The plot of land of Jran is composed of a dozen winding terraces that are exposed to the North East and thus favorable to the morning sunshine.