Wine and Foie Gras Tasting with Byblos & Beyond

Join Byblos & Beyond as it takes you on an exciting trip to the city of Batroun, a trip where you will be educated on the fine art of wine-tasting, deepening your appreciation for both wines and winemakers.

The first stop will be at La Ferme St. Jacques, where you will learn all about duck breeding, and meet with the local team who will give you more information about this poultry industry. This will be followed by a foie gras tasting at Saint Jacob Monastery.

Following that, you will be treated to lunch under the shade of the trees, which will include cold cuts, salad, and one glass of local wine.

Finally, you will pay a visit to Adyar and Ixsir, followed by a wine tasting, before heading back to Beirut.

Participation fee: $48 per person including transportation from/to Beirut, Byblos & Beyond local representative, cold cuts lunch with one glass of local wine per person, and insurance.

For reservations, please call: 03.912.205 or 03.486.551