Club Grappe is hosting a special night of wine and cheese at the Clovis Restaurant.
The Menu: – Amuse bouche with a 2011 White wine – Quinoa salad – Cheese plate and Frute Catalan with Rose wine – Gigot D’aneau et Pommes au four – Sorbet Basilic Citron
All wines will be presented by Sommelier Carlos Khachan. A special acoustic guitar show will accompany the dinner.