Festivals

Chef’s Kitchen (Day 2) at the Beirut Cooking Festival 2013

Learn culinary tricks from the experts in a series of thought-provoking food master classes.

Program:

11:00 a.m, until 12:00 p.m.
Simon Atallah, Executive Pastry Chef Of Moulin D’Or, Indulges Your Senses With The Best Truffles Recipe

12:15 p.m.until 1:15 p.m.
Nazira And Cynthia Bitar, From Nazira Catering, Show You How To Impress Your Guests With A Pumpkin Cappuccino And Chestnut Emulsion

1:30 p.m. until 2:30 p.m.
Youssef Akiki, Executive Chef Of Burgundy Wine Bar, Reveals The Secret To Raw-Cooking

2:45 p.m. until 3:45 p.m.
Gerard Herve, Executive Chef Of Vittara Group (Da Giovanni), Invites You To Prepare The Best Chocolate “Opera De Foie Gras” And Mango Chutney Recipe

4:00 p.m. until 5:00 p.m.
Monique Bassila Zaarour, Dietitian And Owner Of “So7I W Sari3,” Delivers Nothing But Pure Goodness To Your Taste Buds With Her Healthy Chicken Nuggets And Chocolate Balls Recipe

5:15 p.m. until 6:15 p.m.
Rabih Fouany, Head Chef Of Eau De Vie-Phoenicia Hotel Beirut, Infuses A Multitude Of Flavors And Unveils An Elegantly Prepared Brunch

6:30 p.m. until 7:30 p.m.
Sleiman Khawand, Top Chef Celebrity, Brings Together A Combination Of Flavors You Won’T Want To Miss With An Expertly Cooked Seafood Risotto