Festivals

Chef’s Kitchen (Day 3) at the Beirut Cooking Festival 2013

Meet Lebanon’s celebrity chefs and learn their culinary tricks in a series of thought-provoking food master classes.

The program:

11:00 a.m. until 12:00 p.m.
Claude Chahine Shehadi And Maria Rosario Lazzat Come Together With A Fabulous Choice Of Flavors To Create A Divine Chickpeas Recipe

12:15 p.m. until 1:15 p.m.
Sylvain Arthus, Executive Chef Of La Table D’Alfred, Treats You To A Luscious And Bold St. Jacques Scallops Recipe

1:30 p.m. until 2:30 p.m.
Celebrity Chef Richard El Khoury Captures The Heart And Soul Of Lebanese Cooking With A Twist, Preparing Chanklich Salad With Akkawi Cheese, Spicy Breaded Fish Followed By Kachta Cotton Candy And Om Ali

02:45 p.m. until 03:45 p.m.
Chef, Teacher And Food Consultant Marlene Matar Embraces Flavors To Create A Rich Kebab Karaz Recipe

4:00 p.m. until 5:00 p.m.
Joe Barza, Lebanese Cooking Ambassador, Pairs Earthy Flavors Of Lebanese Cuisine To Reveal His Moghrabyeh Salad And Fish Moghrabyeh Recipe

5:15 p.m. until 6:15 p.m.
Charles Azar, Executive Pastry Chef At Four Seasons Hotel And MTV Celebrity Chef, Gives You The Best Solution For A Sweet Craving With His Chocolate Buche Recipe

6:30 p.m. until 7:30 p.m.
Top Chef Celebrity Sleiman Khawand Creates The Perfect Chicken Terrine With Cream Sauce