Festivals

Lifestyle Section (Day 3) at the Beirut Cooking Festival

Be a part of the daily workshops, meet etiquette consultants, designers, florists, food service experts and dietitians.

The program:

– 11:00 a.m. to 12:00 p.m.
Michele Chaccour, owner Of Effet Design, Guides you through the perfect way to decorate a New Year’s Disco night-themed event.

– 12:15 p.m. to – 1:15 p.m.
Sonia Sabbah Certified image, etiquette and leadership coach, introduces your kids to the ten rules of dining etiquette.

– 1:30 p.m. to 2:30 p.m.
Agro-Food engineer Antonio Khabbaz shows you how to prepare homemade edible packages.

– 2:45 p.m. to 3:45 p.m.
Designer, visual consultant and partner at Wondereight, Karim Abou Rizk, makes your words come to life by mixing the magic of food and the art of photography with a visual alphabet. His workshop will combine skills of Typography and photography.

– 4:00 p.m. to 5:00 p.m.
General Manager Of Richman Trading & Services Richard El Khoury walks you through the right way to serve cheese and wine to guests.

– 5:16 p.m. to 6:15 p.m.
Mirvat Sarkis, retail manager at Convivio guides you through the magic of food styling.

– 6:30 p.m. to 7:30 p.m.
Imad Haddad, owner Of Bonsai creates simple and elegant festive seasonal arrangements.