Bethany Kehdy at Tawlet

Join Bethany Kehdy at Tawlet where she’ll be whipping up a special menu that includes:

Salads:
Cucumber and Pomegranate Salad
Carrot Salad with Cumin & Preserved Lemon
Shaved Beetroot, Radish & Grapefruit Salad

Cold Plates:
Tuna Tartare with Chermoula
Labneh and Spinach Dip with Caramelized Onions
Chickpea Flour Quiche
Venison and Sour Cherry Nests

Hot Plates:
Kishk, Lamb and Kale/Spinach Soup
Chicken preserved Lemon and Olive Tagine
Prawn Crumble
Mtabaqa

Dessert:
Lebanese Clotted Cream (Ashta) with Dulche De Leche and Caramelized Bananas

Bethany is a pioneer of today’s new Middle Eastern cuisine and the author of the highly-acclaimed Middle Eastern cookbook, “The Jewelled Kitchen.” Bethany is the founder of Taste Lebanon (Culinary journeys across Lebanon), Dirty Kitchen Secrets (Middle Eastern food blog) and Food Blogger Connect (World’s Leading international food blogging conference). In 2012, she was selected by Monocle as one of their four “Mediterranean Food Ambassadors.”