Enjoy New Year’s Eve at Eau De Vie with a special New Year’s Eve Gala menu consisting of:
A selection of deluxe canapés and salted macaroons
Starters:
-Russian Beluga caviar and sea scallops.
-Sea scallop ceviche, beluga caviar and fresh baby arugala leaves.
-Duck, with serve breast and Foie gras.
-Royal foie gras duck liver, spiced duck breast in aspic on oven fresh brioche bread.
Fish Entree Course
-Baked Ocean Cod
-Herb crusted and baked cod filet, eggplant cannelloni, turnips and lemon ginger sauce
-Trou Normand
-Lemon and Vodka granite
The Main Course
-Imported from Australia the highest grade “Wagyu” beef on Lavender leaves
-Slow cooked beef tenderloin, camembert cheese and caramelized apple, lavender sauce
Sweet ending served in two courses
-Dark chocolate mousse with Thyme and Orange foam
-Deluxe dessert sampler
-On the Table Coffee, Tea, Infusions and Petit Fours
Beverages
Open prestigious bar including:
-Sommelier’s French selection
-Bottle of champagne for every four people: Piper Heidsieck
-Dewar’s 18 Years
-Rémy Martin VSOP
-Grey Goose Vodka
Entertainment
-DJ
-Brazilian Show
-Live entertainment
Cost 750,000 LL per person, including VAT