Join Meat the Fish Christmas Shack at Saifi Village from December 19 to 24.
The Shack will feature a great selection of fresh products, special items for the holidays and a lunch menu prepared by Chef Reem Azoury.
The Menu board: – Freshly Shucked Oysters – Scottish Smoked Salmon & Blinis – “Hot & Cold” Baked spud with Caviar – Made-to-Order Sandwiches – Quiche of the day – Salad of the day – Cake of the day
Confections by Chef Rouba Khalil will also be available for your sweet tooth.
