Parties

Valentine’s Day at the Grill Room in the Four Seasons Hotel

Enjoy Valentine’s Day at Four Seasons Hotel with a special menu, Amuse Bouche, freshly suck oyster, shallots & vinegar pearls, marinated aurora salmon & citrus nage, sunflower seeds, rock shrimp risotto, fresh chives & black truffles, US prime chateaubriand – sharing for two, potato & leek gratin, grilled asparagus, sauce périgourdine, Saint-Honoré, raspberries, vanilla madagascar

Cost:
$115 per person, including one glass of Ruinard Champage Rosé.