Chef Ed Dutton at Secteur 75

Secteur 75 will be hosting a dining experience with English chef Ed Dutton, currently head chef at the Pied Nus restaurant in London.

Dutton has also worked at the Michelin starred Pied à Terre and Tom Aikens Restaurant. Pied Nus continues the trend of London pop-up restaurants (temporary eateries) and his food there is characterized as being “light and simple”.

Secteur’s DJ will take care of the after party as usual.

Cost: $125 including Open Premium Bar.

Minimum reservation of 4 people per table.