PZZA.CO, sister restaurant to premium burger haven BRGR.CO, has hands-down the fluffiest, most appetizing rosemary focaccia I’ve ever sampled outside of Rome. Not only did they import Neapolitan pizzaiolo Gennaro Capuano to man the wood-fired oven, a myriad of ingredients are also shipped in from the boot-shaped country to mimic the real deal.
For something fresh and novel, try the “verde,” a crispy, paper-thin pie weighed down beneath half-steamed asparagus stalks, broccoli flowerets, spinach leaves and zucchini shavings all bound together with melted mozzarella. Season to your palate with coarse sea salt and a dash of ground black pepper.
