La Dolce Vita – Italian Culinary Week

Venzia, a sophisticated and elegant award-winning restaurant, is the perfect setting for this event. The gondolas, bridges and Venetian architecture coupled with Italian hospitality will give guests an authentic experience while the hotel’s own Italian Executive Chef, Paolo Rocco, concocts delicious Italian dishes for an unforgettable gastronomic experience.

The week-long festivities will attract fans of Italian culture that will bask in the soothing Italian ambiance and music and relish the most exquisite Italian delicacies in a voyage of the senses into the heart and soul of Italy.