Restaurants

Kono Pizza

The mixture of delicious fillings and an innovative form led to the crunchy magical cone “KonoPizza”, created in Italy by Master Chef Rossano Boscolo.

It’s the traditional italian pizza remodeled to become the pizza of the future.

A dough baked traditionally but redesigned into the shape of a cone, just like ice cream only in dough, using the finest ingredients to serve you the magical crunchy, tasteful and highly digestible cone.