Culinary Food Guide Book Launch: ‘Beirut On A Plate’

Join authors Leonore and Olivia Dicker for drinks and nibbles as they launch their culinary guide to Beirut titled, “The Food Guide: Beirut on a Plate.”

About the book:
“Beirut on a Plate” is not your average food and drink guide. It extends beyond straight restaurant reviews to uncover the real hidden gems of Lebanon’s capital. The pages will take you anywhere from open air markets bursting at the seams with color to delectable food shops tucked away in Beirut’s forgotten corners. As you set out off the beaten path, the guide highlights local history and culinary customs to help you discover Lebanese culture through your stomach. Since taste is a sense particular to the individual, you can craft a trip that is authentically catered to your preferances.

Whether you’re a fellow resident, a Lebanese expat, or simply passing through, the guide will awaken your inner-foodie and help you plan a uniquely delicious journey.