‘French Country Summer Provençal’ Cooking Class at Kitchenlab

For the month of July, Kitchenlab is taking you on a trip to the Mediterranean. You will find provincial, Italian and Greek menus, along with some citrus twists and cool fresh Californian ingredients.

They will also be giving wine tasting and wine pairing classes with Patricia Etel from “Sweet, Still & Bubbly” that will help you couple your dishes with wine.

This course will be given by:
Karim Bibi

You will learn how to make:
Linguine with Zucchini & blistered Cherry Tomatoes
Fillet Mignon with Bearnaise Sauce & Baked new Potatoes
Chocolate Trifle

Fees
$75

To Reserve Your Spot:
Email info@kitchenlabo.com or call 01.587.870