Workshops and Classes

‘Meat on the Side’ Vegetarian Cooking Class at Kitchenlab

Friday, Jul 18, 2014
6:00pm -> 8:00pm
Kitchenlab

For the month of July, Kitchenlab is taking you on a trip to the Mediterranean. You will find provincial, Italian and Greek menus, along with some citrus twists and cool fresh Californian ingredients.

They will also be giving wine tasting and wine pairing classes with Patricia Etel from “Sweet, Still & Bubbly” that will help you couple your dishes with wine.

This course will be given by:
Rouba Khalil

You will learn how to make:
Watermelon Gazpacho with Crumbled Cheese
Crispy Sweet Potatoes Cakes with Chipotle Lime Cream
Whole Roasted Cauliflower with Dukkah (Egyptian Spice Mix)
Miso Glazed Eggplant

Fees
$75

To Reserve Your Spot:
Email info@kitchenlabo.com or call 01.587.870