Personal Hygiene and Food Safety Workshop

Objectives
– Acquire fundamental knowledge of ISO 22000 standard
– Learn about categorizing the food safety hazards and cross contamination policies
– Learn about hygienic practices in the workplace.

Target participants
This course is relevant to all those involved in any aspect of food handling, from the supply chain to retail, and food preparation. It is also ideal for those working in professional kitchens, canteens, nursing homes, hospitals and delicatessens.

For more information
Call: 01.983.838 or 01.983.737
Email: info@managementmix.com