‘Four Delicious Desserts Every Baker Should Know’ Cooking Class at Kitchenlab

This month, take a whirl around the world with Thai and Indian cuisine from Chef Wael Lazkani creator and owner of Jai; Lebanese Traditional Cuisine and sweets from Rima el Khodr; Mediterranean cuisine from Dalal Kanj; Moroccan Cuisine from Toufic El Zein and Serge Maacaron; Italian cuisine from Isabella Baffa, homemade burgers by Rouba Khalil, pizza by Rayya Abou Ezzeddine and Sushi from Abed Kabrit.

On the Menu
– Lava Cake
– Traditional Pound Cake
– Chocolate Chip Cookies
– Apple Tar

This course will be given by
Rayya Abou Ezzeddine

Cost
$70

For more information or to make a reservation:
01.587.870
info@kitchenlabo.com