This month, take a whirl around the world with Thai and Indian cuisine from Chef Wael Lazkani creator and owner of Jai; Lebanese Traditional Cuisine and sweets from Rima el Khodr; Mediterranean cuisine from Dalal Kanj; Moroccan Cuisine from Toufic El Zein and Serge Maacaron; Italian cuisine from Isabella Baffa, homemade burgers by Rouba Khalil, pizza by Rayya Abou Ezzeddine and Sushi from Abed Kabrit.
On the Menu
– Method 1: Tying and roasting a whole Chicken
– Method 2: Butterflying and roasting a whole Chicken
– Discuss how to brine chicken before roasting
– Making Pan Jus
– Perfect sides: crispy polenta fries, green beans
This course will be given by
Rouba Khalil
Cost
$80
For more information or to make a reservation:
01.587.870
info@kitchenlabo.com