‘Lebanese Sweets’ Cooking Class at Kitchenlab

This month, take a whirl around the world with Thai and Indian cuisine from Chef Wael Lazkani creator and owner of Jai; Lebanese Traditional Cuisine and sweets from Rima el Khodr; Mediterranean cuisine from Dalal Kanj; Moroccan Cuisine from Toufic El Zein and Serge Maacaron; Italian cuisine from Isabella Baffa, homemade burgers by Rouba Khalil, pizza by Rayya Abou Ezzeddine and Sushi from Abed Kabrit.

On the Menu
– Homemade Kenefe
– Aych el saraya

This course will be given by
Rima al Khodr

Cost
$70

For more information or to make a reservation:
01.587.870
info@kitchenlabo.com