This month, take a whirl around the world with Thai and Indian cuisine from Chef Wael Lazkani creator and owner of Jai; Lebanese Traditional Cuisine and sweets from Rima el Khodr; Mediterranean cuisine from Dalal Kanj; Moroccan Cuisine from Toufic El Zein and Serge Maacaron; Italian cuisine from Isabella Baffa, homemade burgers by Rouba Khalil, pizza by Rayya Abou Ezzeddine and Sushi from Abed Kabrit.
On the Menu
– Sweet and Sour Lentils
– Daoud Bacha Beyrouthy (meat balls with pomegranate)
– Fattet el Batenjen (eggplant with laban and tahini)
– Mfattaha (typical Beyrouthy dessert with sugar, tahini and turmuric)
This course will be given by
Rima al Khodr
Cost
$75
For more information or to make a reservation:
01.587.870
info@kitchenlabo.com