Workshops and Classes

‘A Sophisticated Dinner’ Cooking Class at Kitchenlab

Monday, Oct 6, 2014
7:00pm -> 9:00pm
October Cooking Class Schedule at Kitchenlab

Kitchenlab

This month, the chefs at Kitchenlab will show you how to transform seasonal ingredients into a variety of fall menus. You will learn how to prepare food for your next big gathering.

This course will be given by:
Karim Bibi

You will learn how to make:
– Paprika Marinated King Prawns
– MB7 (High Marbling) Australian Wagyu Tenderloin with sauteed mushrooms and creamed spincach
– Decadent Chocolate (chocolate cake)

Cost
$90

For more information
01.587.870
info@kitchenlabo.com