This month, the chefs at Kitchenlab will show you how to transform seasonal ingredients into a variety of fall menus. You will learn how to prepare food for your next big gathering.
This course will be given by:
Karim Bibi
You will learn how to make:
– Paprika Marinated King Prawns
– MB7 (High Marbling) Australian Wagyu Tenderloin with sauteed mushrooms and creamed spincach
– Decadent Chocolate (chocolate cake)
Cost
$90
For more information
01.587.870
info@kitchenlabo.com