This month, the chefs at Kitchenlab will show you how to transform seasonal ingredients into a variety of fall menus. You will learn how to prepare food for your next big gathering.
This course will be given by
Wael Lazkani
You will learn how to make
– Tom ka gai soup: Classic Thai chicken and coconut milk soup
– Pad Thai noodles: Tamarind and shrimp rice noodles
– Mango sticky rice desert: Mango and sticky rice pudding
Cost
$85
For more information
01.587.870
info@kitchenlabo.com