‘A Piece of Cake’ Cooking Class at Kitchenlab

This month, the chefs at Kitchenlab will show you how to transform seasonal ingredients into a variety of fall menus. You will learn how to prepare food for your next big gathering.

This course will be given by
Rayya Abou Ezzeddine

You will learn how to make
– Tart Tatin
– Cheesecake with Toppings
– (Full Size Baked Cheesecake + Mini Cheesecakes)

Cost
$65

For more information
01.587.870
info@kitchenlabo.com