‘Sapori di Mamma Abruzzese’ Cooking Class at Kitchenlab

This month, the chefs at Kitchenlab will show you how to transform seasonal ingredients into a variety of fall menus. You will learn how to prepare food for your next big gathering.

This course will be given by
Isabella Baffa

You will learn how to make
– Risotto scampi e arancia (risotto shrimps and orange)
– Filetto all’antica (filet Meat The traditional way)
– Soffioni di Ricotta (cotton ricotta balls)

Cost
$80

For more information
01.587.870
info@kitchenlabo.com