Workshops and Classes

‘Salmon Exploration’ Cooking Class at Kitchenlab

Wednesday, Oct 22, 2014
7:00pm -> 9:00pm
October Cooking Class Schedule at Kitchenlab

Kitchenlab

This month, the chefs at Kitchenlab will show you how to transform seasonal ingredients into a variety of fall menus. You will learn how to prepare food for your next big gathering.

This course will be given by
Karim Bibi

You will learn how to make
– Asian Salmon Tartare
– Smoke Seared Salmon Fillet with chilled dill cream sauce on roasted vegetables
– Peach & Cranberry upside down cake with Vanilla Ice Cream

Cost
$85

For more information
01.587.870
info@kitchenlabo.com