This month, the chefs at Kitchenlab will show you how to transform seasonal ingredients into a variety of fall menus. You will learn how to prepare food for your next big gathering.
This course will be given by
Karim Bibi
You will learn how to make
– Asian Salmon Tartare
– Smoke Seared Salmon Fillet with chilled dill cream sauce on roasted vegetables
– Peach & Cranberry upside down cake with Vanilla Ice Cream
Cost
$85
For more information
01.587.870
info@kitchenlabo.com