Workshops and Classes

‘Cooking for a Crowd ‘ Cooking Class at Kitchenlab

Thursday, Oct 23, 2014
6:00pm -> 8:00pm
October Cooking Class Schedule at Kitchenlab

Kitchenlab
This month, the chefs at Kitchenlab will show you how to transform seasonal ingredients into a variety of fall menus. You will learn how to prepare food for your next big gathering.

This course will be given by
Rouba Khalil

You will learn how to make
– Essential: Easy Homemade Chicken Stock
– Chestnut Pumpkin Soup in a Pumpkin Shell
– Truffled Barley Risotto with Wild Mushrooms and Herbs
– Braised Chicken with 40 Cloves of Garlic
– Fall Vegetables Salad with Brown Butter Vinaigrette

Cost
$85

For more information
01.587.870
info@kitchenlabo.com