This month, the chefs at Kitchenlab will show you how to transform seasonal ingredients into a variety of fall menus. You will learn how to prepare food for your next big gathering.
This course will be given by Rouba Khalil
You will learn how to make – Essential: Easy Homemade Chicken Stock – Chestnut Pumpkin Soup in a Pumpkin Shell – Truffled Barley Risotto with Wild Mushrooms and Herbs – Braised Chicken with 40 Cloves of Garlic – Fall Vegetables Salad with Brown Butter Vinaigrette
Cost $85
For more information 01.587.870 info@kitchenlabo.com